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When you talk about taste, do you have the smell you should have and the taste you shouldn't have?
For professional baristas, please pay attention to whether the taste of the coffee workshop (Wechat official account cafe_style) should be stable. After the boutique coffee, it seems that the unstable taste has become taken for granted. Every batch of beans every year, even every time the beans are baked, will not be the same. They can only improvise now and so on. It seems that as long as they touch the cup test report abroad a little bit, they will feel right, and the rest will be pushed to the weather.
2017-09-26 You are in taste time some should not professional coffee communication attention workshop -
The relationship between the formation of Taste and Taste and ethnic Culture in Baking Theory
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) taste and taste (3) (1) 5 years have passed in the blink of an eye-distance from the previous article. What have I been doing for the past five years? -I'm going to build my baking theory. Through the roaster made by myself, the appearance that I think coffee should have is gradually clear. Very
2017-09-25 Baking in terms of taste taste formation race culture relationships -
How to taste Coffee Flavor understand Coffee Taste Wheel to improve Coffee Flavor sensitivity
First of all, you have to learn to distinguish between different boutique coffees that taste and smell different, so you have to drink two different kinds of coffee at the same time. Wait until you have a way to tell the similarities and differences between the two kinds of coffee, then learn the details of a single cup of coffee. You can do this in many ways, such as finding a coffee shop with a convenient distance and a variety of items.
2020-06-18 How tasting coffee flavor understanding improving sensitivity experience different -
Introduction to Taste and Taste how to cultivate your own sense of taste
For the exchange of professional baristas, please follow the coffee shop (Wechat official account cafe_style) wedges, eyes, ears, nose, tongue, body, meaning, color, fragrance, taste, touch, eye, ear, nose, tongue, body, mind, six worlds, six dust belongs to you, how big is your world? How old is that? Is your boundary between taste and taste (2) 2007-09-04
2017-09-25 Taste taste introduction enlightenment how cultivate own -
How to learn how to make coffee from scratch _ beginner's guide to making coffee by hand
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this article is written for friends who have just come into contact with coffee, or have been in contact with opponents for some time, as for advanced players who have trained their hands similar to machines, or professionals who are very mature in technology, this article is a reference for this article.
2019-04-24 How to start beginner coffee hand brew guide -
The master will fight! How to taste a coffee from shallow to deep?
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) has just come into contact with the coffee flavor table in Hu Coffee Xiaobai's eyes, and perhaps the most intuitive feeling is like this: the most correct SCAA flavor wheel should be interpreted this way: I believe that friends who love fine coffee will be familiar with the coffee flavor wheel. As a tool, whether in professional cup testing, but also
2017-06-13 Master skill how deep ground taste one coffee professional communication -
Want to drink good coffee! You have to improve your sense of taste before you can taste the unique flavor of the coffee
Not everyone wants to be serious or interested in real coffee tasting. The main purpose of this article is to let us know how coffee tasters train their sense of taste. Interested people may try to train themselves so that they can enjoy coffee more. We're all tasting it. For what? There is a saying often quoted to describe music as dancing to express architecture. Big
2015-12-10 If you want to drink coffee you have to improve your sense of taste talent taste unique flavor. -
2007 Tim Wendelboe interview (BGT)
About Tim Wendelboe 1998 ~ he joined Stockfleths as a full-time barista and started his coffee career at the age of 19. 1999 ~ achieve Stockfleths branch manager, and participate in Norwegian Barista Championship for the first time to get the fifth. 2000 ~ won the runner-up of Norwegian Barista Championship, the champion of that year Robert Thor
2015-10-23 2007 Tim Wendelboe exclusive interview BGT -
Have you learned to taste the taste of coffee?
With the continuous rapid development of the economy, people tend to have a higher quality of life, among which the taste of coffee is the most concerned by people. for the taste of coffee, many people will say that it is nothing more than a little bitterness, the taste is mellow, it is unique compared with other drinks, in fact, the connotation of coffee is often more than that, if you want to taste it.
2015-07-29 Learn taste coffee delicious with in economy continuous rapid development -
Can I have a cold by cup? How to test the sick cup?
If you ask whether a cup test can be taken when you are sick, the answer may be yes, but should it be? The answer will be no at the same time. The answer may not be exactly what you thought, so let's keep talking. You may have the experience that when you catch a cold, it is not easy to drink a long-awaited cup of coffee, which should taste great.
2016-06-03 Cold yes cup test how sick okay you ask when in the end -
Barista barista basic concept sharing session: six conditions for becoming a barista
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) holding a cup of coffee, walking on the way to work or class, is already the scenery of the city. If you are also a corner of the scenery and love the aroma of coffee, have you ever wondered whether, instead of drinking coffee made by others every day, you can one day become a coffee maker for others?
2018-01-29 Barista coffee basic concepts sharing become six conditions professional -
What is the description of the flavor and taste of good coffee? How to taste the aroma and flavor of individual coffee
Many guests in front of the street have revealed that, in fact, they can not drink the flavor of coffee, but also read a lot of coffee tasting tutorials, but only "I understand it when I read it, but I can't start with it in real practice." If this is the case with you, you might as well take a look at some coffee tasting notes on the front street. Tasting coffee ≠ describes a lot of flavors.
2023-01-17 -
[tips for making Coffee] how to become a master from a rookie?
![[tips for making Coffee] how to become a master from a rookie?](https://world.gafei.com/uploads/allimg/190831/3-1ZS1110215259.jpg)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1, before learning coffee, first learn coffee if you plan to start to learn coffee, it is recommended to know how to distinguish between different flavors, do not rush to sign up for the course, first find your favorite taste. After you find it, ask the shopkeeper to introduce what kind of flavor you like.
2019-08-31 Coffee brewing martial arts tips how a rookie practice unique master -
Self-cultivation of professional cup testers-how Qualities of Cupper became a cup tester
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coe cup meter evaluation items and key points as well as the evaluation shows that although every barista intuitively thinks that he should also be a cup tester, it does not take time and money to be a good cup tester, although you have worked hard to search
2018-01-06 Professional cup tester self-cultivation -Qualities Cupper -
If you don't like coffee, why don't you try eating coffee?
Winter time, there is always a smell of laziness, but the best thing is to wrap a soft blanket on the familiar sofa, make a pot of coffee, read a good book, play a favorite record, and then sleep peacefully in the smell of coffee in the room. What? You don't like coffee? Well, why don't you try coffee! Coffee pudding. Let's have coffee. Coffee taste.
2017-03-09 If you don't like coffee you might as well try it. -
Does pulling have a big effect on the original flavor of coffee? It's all caused by "face value"
Does it really affect the taste of coffee? I know my answer, and I hope you find yours. Flower pulling is a specialty in most cafes, even the treasure of the town shop. It is almost impossible to see a cup of coffee without tulips, leaves and hearts. Flower pulling to some extent masks the lack of coffee in terms of production skills, details and quality.
2015-11-26 pull flowers coffee original flavor have a very big influence are all face value -
Coffee War: Italian espresso (Espresso) vs Italian super espresso (Ristr)
Author: T.A.Jay Editor: n Bait (N.Bhatt) have you ever heard of double Italian espresso (Double Ristretto)? Have you ever met anyone who has to drink this kind of coffee in a coffee shop? What happened? Is this some kind of code or spell that coffee will taste better if you say it? If you order this kind of coffee, three men in black will come out of the kitchen.
2015-09-06 Coffee War Italy concentrated Espresso Super strong Ristr -
Coffee sour in the mouth Common African coffee
In fact, most coffees have acid ingredients. For example, in common coffees, we say Colombia will have a bright sour taste, some African coffees will have a fruity sour taste, etc. If you don't know the sour taste of coffee, think that coffee will not have this taste, then once you taste the sour taste, you will feel very surprised, subjectively magnifying the degree of this acid. A description of taste. Everyone.
2016-04-21 coffee entrance sour common african flavor actually most all have -
What kind of education do you need to learn to make coffee? Is it better to learn to make coffee and go to a chain coffee shop or an independent coffee shop?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) holding a cup of coffee, walking on the way to work or class, is already the scenery of the city. If you are also a corner of the scenery and love the aroma of coffee, have you ever wondered whether, instead of drinking coffee made by others every day, you can one day become a coffee maker for others?
2018-04-03 Learn to make coffee need what education chain coffee shop or independent -
[coffee tasting] does drinking black coffee have to be sour and bitter? How should I taste the black coffee?
![[coffee tasting] does drinking black coffee have to be sour and bitter? How should I taste the black coffee?](https://world.gafei.com/uploads/allimg/180623/3-1P623221130T6.jpg)
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (official Wechat account cafe_style) when you order coffee in a cafe, the first question is which do you usually prefer sour or bitter? Can you accept acidity? Sour? Why is the coffee sour? Is it sour? We all have such doubts in our minds. So there is such a misunderstanding that baristas generally say
2018-06-23 Coffee tasting drinking black definitely sour bitter should how taste professional